Food Writing
Food Writing
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The Curiosities of Food: Or the Dainties and Delicacies of Different Nations Obtained from the Animal Kingdom
Originally published in London in 1859, this rare treasure of culinary history was recently brought ...Read more
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Comfort Me with Apples: More Adventures at the Table
In this delightful sequel to her bestseller Tender at the Bone, Ruth Reichl returns with more tales ...Read more
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Comfort Me With Apples
In this delightful sequel to her bestseller Tender at the Bone, Ruth Reichl returns with more tales ...Read more
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Comfort Me with Apples
In this delightful sequel to her bestseller Tender at the Bone, Ruth Reichl returns with more tales ...Read more
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Comfort Me With Apples: More Adventures at the Table
In Ruth Reichl's latest book -- one that will delight her fans and convert those as yet uninitiated ...Read more
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Near a Thousand Tables: A History of Food
Fast Food Nation meets Guns, Germs, and Steel in this brilliant account of the history of food.When ...Read more
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Near a Thousand Tables: A History of Food
In this "appetizingly provocative" (Los Angeles Times) book, he guides readers through the eight gre...Read more
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An Omelette and a Glass of Wine
Contains delightful explorations of food and cooking, among which are the collection's namesake essa...Read more
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Yours in Food, John Baldessari: with meditations on eating by Paul Auster, David Byrne, Dave Eggers, David Gilbert, Tim Griffin, Andy Grundberg, John Haskell, Michael Kimmelman, Michael More, Glenn O'Brien, Francine Prose, Peter Schjeldahl, Lynne Tillman
In John Baldessari's new book, Yours in Food, the founding member of the conceptual art movement exp...Read more
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Sound Bites: Eating on Tour with Franz Ferdinand
The lead singer of the acclaimed, platinum-selling group Franz Ferdinand takes readers on a rock-and...Read more
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
New York Times BestsellerThe good, the bad, and the ugly, served up Bourdain-style.Bestselling chef ...Read more