Food History
Food History
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Near a Thousand Tables: A History of Food
Fast Food Nation meets Guns, Germs, and Steel in this brilliant account of the history of food.When ...Read more
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Near a Thousand Tables: A History of Food
In this "appetizingly provocative" (Los Angeles Times) book, he guides readers through the eight gre...Read more
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For God, Country And Coca-Cola: The Unauthorized History of The Great American Soft Drink And...
For God, Country and Coca-Cola is the definitive history of the great American soft drink and the co...Read more
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Curry: A Tale of Cooks And Conquerors
Ships from USA. Will take 25-35 days...Read more
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Hieland Foodie
Takes you on a culinary journey through Scotland's past. This title brings together recipes with ane...Read more
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Olives: The Life and Lore of a Noble Fruit
In 1986, the author bought a small overgrown olive farm in Provence. With it, he discovered, were 15...Read more
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Cooking with Jane Austen
One of the greatest writers of all time, Jane Austen drew upon her domestic culture to color her wor...Read more
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Cooking Lessons: The Politics of Gender and Food
Meatloaf, fried chicken, Jell-O, cake--because foods are so very common, we rarely think about them ...Read more
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Food And Evolution: Toward a Theory of Human Food Habits
Marvin Harris is a Graduate Research Professor of Anthropology at the University of Florida. Eric B....Read more
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Food in History
An enthralling world history of food from prehistoric times to the present. A favorite of gastronome...Read more
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History of Food
This wide-ranging and comprehensive reference history covers in one volume the history of foodstuffs...Read more