The Physiology of Taste: Or, Meditations on Transcendental Gastronomy

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By (author): "M.F.K. Fisher, Jean Anthelme Brillat-Savarin"
Genres:Classics books  Nonfiction books  History books  Essays books  Food books  Cookbooks books  Philosophy books  Cooking books  Food Writing books  Gastronomy books  
Publish Date: December 1825
The Physiology of Taste: Or, Meditations on Transcendental Gastronomy
ISBN0156717700
ISBN139780156717700
AsinThe Physiology of Taste: Or, Meditations on Transcendental Gastronomy
Original titleLa physiologie du Goût, ou Méditations de gastronomie transcendante: ouvrage théorique, historique et à l'ordre du jour, dédié aux Gastronomes parisie
Brillat-Savarin (1783-1833) made famous the aphorism, "Tell me what you eat, and I'll tell you who you are." He believed that food defines a nation.