The Physiology of Taste, or Meditations on Transcendental Gastronomy
By (author): "Arthur Machen, Jean Anthelme Brillat-Savarin"
Publish Date:
December 1825
ISBN0486422534
ISBN139780486422534
AsinThe Physiology of Taste, or Meditations on Transcendental Gastronomy
Original titleLa physiologie du Goût, ou Méditations de gastronomie transcendante: ouvrage théorique, historique et à l'ordre du jour, dédié aux Gastronomes parisie
A masterpiece on the subject of cooking as an art and eating as a pleasure, this 1825 classic on the joys of food and drink was written by a French politician and man of letters whose true passion centered on gastronomy. Includes recipes for pheasant, Swiss fondue, and other dishes. 41 illustrations.