The Physiology of Taste
By (author): "Jean Anthelme Brillat-Savarin"
Publish Date:
December 1825
ISBN1419177338
ISBN139781419177330
AsinThe Physiology of Taste
Original titleLa physiologie du Goût, ou Méditations de gastronomie transcendante: ouvrage théorique, historique et à l'ordre du jour, dédié aux Gastronomes parisie
Well; what could be refused to that which sustains us, from the cradle to the grave, which increases the gratifications of love and the confidence of friendship which disarms hatred and offers us, in the short passage of our lives, the only pleasure which not being followed by fatigue makes us weary of all others.