The Food of Italy
By (author): "Waverley Root"
Publish Date:
August 12th 1977
ISBN0679738967
ISBN139780679738961
AsinThe Food of Italy
Original titleThe Food of Italy
To read this book is not just to learn the proper preparation for lasagna and risotto, but also to encounter the Medicis, to witness an opulent banquet for two, and to learn the fables surrounding the origin of tortellini.