Sauces: Classical and Contemporary Sauce Making
By (author): "Richard Olney, James Peterson"
Publish Date:
1991
ISBN0442237731
ISBN139780442237738
AsinSauces: Classical and Contemporary Sauce Making
Original titleSauces: Classical and Contemporary Sauce Making
This award-winning cookbook is a provocative compendium of more than 300 recipes, providing detailed instructions for both traditional and contemporary versions of every sauce imaginable. (Van Nostrand Reinhold)