Italian Classics
By (author): "Daniel van Ackere, Carl Tremblay, John Burgoyne, Cook's Illustrated Magazine"
ISBN0936184582
ISBN139780936184586
AsinItalian Classics
Original titleItalian Classics (The Best Recipe Series)
SeriesThe Best Recipe
What's the best way to prevent ricotta cheesecake from becoming watery? Is there a trick for coaxing more flavor from basil when making pesto? Does bread flour self-raising flour make better pizza dough? In an exhaustive effort to answer these questions and hundreds more, the editors of "Cook's Illustrated" magazine have