Food in History

0
(0)
By (author): "Reay Tannahill"
Genres:Nonfiction books  History books  Food books  Cookbooks books  Cooking books  Food History books  
Publish Date: January 1st 1973
Food in History
ISBN0517884046
ISBN139780517884041
AsinFood in History
Original titleFood in History
An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.