Dictionary of Culinary & Menu Items
By (author): "Rodney Dale"
ISBN1840223006
ISBN139781840223002
AsinDictionary of Culinary & Menu Items
Original titleDictionary of Culinary & Menu Terms (Wordsworth Reference) (Wordsworth Reference)
This dictionary contains over 12,000 entries and should prove useful to budding chefs and gourmands, and a handy companion for hungry travellers or those wishing to avoid the potential pitfalls of self-catering and ordering meals in restaurants in foreign lands.