Alles, was man essen kann. Eine kulinarische Weltreise von Aakerbeere bis Zwiebel.
By (author): "Waverley Root"
Publish Date:
October 28th 1980
ISBN3821847344
ISBN139783821847344
AsinAlles, was man essen kann. Eine kulinarische Weltreise von Aakerbeere bis Zwiebel.
Original titleFood: An Authoriative and Visual History and Dictionary of the Foods of the World
One of the world's leading food authorities shares two hundred delightful essays, as well as shorter entries, on the foods of the world, discussing the history of food, from ancient to modern times, and offering a host of food facts and trivia, accompanied by two hundred illustrations.