The Master Dictionary Of Food And Wine

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By (author): "Joyce Rubash"
Publish Date: May 1st 1990
The Master Dictionary Of Food And Wine
ISBN0442022425
ISBN139780442022426
AsinThe Master Dictionary Of Food And Wine
Original titleThe Master Dictionary of Food and Wine
The completely revised and updated edition of this indispensable resource contains more than 8,000 terms relating to food ingredients, cooking styles, preparation techniques, utensils, and types of culinary service. Clear and concise definitions, word origins, and simple phonetic pronunications make this reference invaluable for food and beverage professionals.