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The Master Dictionary Of Food And Wine

The completely revised and updated edition of this indispensable resource contains more than 8,000 terms relating to food ingredients, cooking styles, preparation techniques, utensils, and types of culinary service. Clear and concise definitions, word origins, and simple phonetic pronunications make this reference invaluable for food and beverage professionals.

ISBN 0442022425
ISBN13 9780442022426
Publish Date May 1st 1990
Authors Terkel Rosenqvist
Subjects Metallurgy