What Einstein Told His Cook: Kitchen Science Explained
By (author): "Marlene Parrish, Robert L. Wolke"
Publish Date:
2002
ISBN0393011836
ISBN139780393011838
AsinWhat Einstein Told His Cook: Kitchen Science Explained
Original titleWhat Einstein Told His Cook: Kitchen Science Explained
SeriesWhat Einstein Told His Cook #1
Do you wish you understood the science of foods, but don't want to plow through dry technical books? What Einstein Told His Cook is like having a scientist at your side to answer your questions in plain, nontechnical terms. Chemistry professor and syndicated Washington Post food columnist Robert L. Wolke provides over 100 reliable and witty explanations, while debunking misconceptions and helping you to see through confusing advertising and labeling.