The Rice & Risotto Cookbook: The Complete Guide to Choosing, Using and Cooking the World's Best-Loved Grain, with Over 200 Truly Fabulous Recipes

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By (author): "Christine Ingram"
Genres:Cookbooks books  Cooking books  Cuisine books  
Publish Date: November 1st 1999
The Rice & Risotto Cookbook: The Complete Guide to Choosing, Using and Cooking the World's Best-Loved Grain, with Over 200 Truly Fabulous Recipes
ISBN0754815625
ISBN139780754815624
AsinThe Rice & Risotto Cookbook: The Complete Guide to Choosing, Using and Cooking the World's Best-Loved Grain, with Over 200 Truly Fabulous Recipes
Original titleRice & Risotto: Cooking with the World's Best-Loved Grain
A comprehensive kitchen manual identifying the rices of the world and showing how to store, prepare and cook with them perfectly.