The Food Of Morocco
By (author): "Tess Mallos"
Publish Date:
2008
ISBN0681025832
ISBN139780681025837
AsinThe Food Of Morocco
Original titleThe Food of Morocco: A Journey for Food Lovers (Food Of Series)
The food of Morocco gives you a real taste of one of the world's most diversified cuisines. Join our culinary journey from the souks of Marrakesh to the home kitchens of Rabat, through to the tea houses of Casablanca and the extravagant banquets of Fes and discover the food that defines today's Moroccan cooking. Eash recipe is photographed as it is made & accompanied by useful tips. Beautiful photographs shot in Morocco ullustrate the variety of ingredients.