The Bombay Cafe

An Indian cookbook from a renowned Los Angeles restaurant. Restaurant-goers and critics alike have long loved Chef Neela Paniz's vibrant, mouth-watering creations. Now, with this collection of over 160 remarkable recipes, home cooks can join the celebration.She focuses on the light, the healthy, the fresh, and the easy-to-prepare to create her elegant recipes, including traditional favorites like chutneys, dals, and curries—but with a lighter, more flavorful touch. Vegetable and vegetarian dishes, desserts, innovative breads, and 100 or so more recipes will inspire any cook to create the signature dishes that keep the customers of this Southern California cafe coming back for more.