How to Dry Foods

When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetables, and nuts is also the most comprehensive reference available for methods of drying and home dehydrating equipment. The only book needed to master this age-old culinary tradition, How to Dry Foods includes:Step-by-step instructions on how to dry a wide variety of foodsUpdated information about equipment and drying techniquesMore than 100 delicious recipes, from main courses to desserts and moreHelpful charts and tables for at-a-glance referenceFood safety tipsClever crafts that are made from dried foods